Jaggery is a natural and traditional sweetener that’s produced from sugarcanes. Raw sugarcane juice is used to make jaggery that is then evaporated to separate molasses from the crystals. Traditional jaggery is unrefined and non-distilled which makes it free from any chemicals. Since the jaggery is traditionally made in an organic manner and no chemicals are used, it helps retain the nutrient contents which in turn offers health benefits. In India, jaggery is commonly called ‘Gur.’ Jaggery is often sold in a variety of packaging, the common ones being blocks of jaggery and the powdered form.   Talking about the taste, jaggery tastes more like a combination of sugar and caramelized toffee. This gives it a slightly better flavor as compared to sugar. Powdered Jaggery is a little more convenient to use as compared to the blocks of ‘gur’. It can be easily used as a natural sweetener for tea, coffee, and other drinks. The powdered jaggery is often sold online under several interchangea