Jaggery, commonly known as ‘gur’ in India, is popularly used in Indian households not just for the taste but also for the unique flavor that it gives to the food. Traditionally, most of the sweet dishes were prepared with natural jaggery or shakkar before sugar even became popular. Gradually, as people are understanding that sugar can prove to be harmful to the body, they have been looking for better alternatives. In solid cube form or powdered form, Jaggery is often seen as the best substitute for sugar and people  buy natural jaggery online  in a cube or powdered form. Sugar and jaggery, both come from the sugarcane sap, but it is the process of making both the sweeteners that makes them different. Jaggery is obtained a few stages earlier than sugar. The process of making sugar involves chemicals and bleaching agents. The chemicals are used to separate molasses from sugar. The white color of sugar is then achieved by bleaching the sugar. All in all, there are multiple chemicals use

  Unrefined sugar is used to make jaggery (or gur), which is manufactured by boiling raw, concentrated sugar cane juice until it solidifies. Although Powdered Jaggery can also be prepared from coconut and date palm sap, the one derived from sugar cane is the most popular. Not only is gur healthier than white sugar, which merely adds empty calories to your body, but it also has a lot of health benefits, such as the ability to cleanse the body, improve digestion, and supply adequate mineral quantities. You can buy organic jaggery online at affordable rates. Here are some health benefits that will persuade you to use jaggery as your go-to sweetener on a daily basis: It aids digestion and so prevents constipation. It helps to activate the digestive enzymes in our bodies, which aids inappropriate food digestion. As a result, many people choose to eat organic shakkar as a dessert after a meal. It functions as a detox because it aids in the cleansing of the liver by removing harmful toxins